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4 servings
suggest servings
| 1 | pound | pork shoulder | lean, ground |
| 1/3 | cup | bread crumbs | seasoned |
| 1/3 | cup | romano cheese | grated |
| 2 | tablespoons | barbecue sauce | |
| 1 | teaspoon | seasoning | |
| 1/2 | teaspoon | black pepper | |
| 4 | each | hamburger buns | |
| 4 | slices | pineapple | |
| 1 | x | red onion | sliced |
| 1 | x | tomato | sliced |
| 1 | x | lettuce leaves |
Make a well in center of meat.
Add bread crumbs, cheese, barbecue sauce, and seasonings.
Shape into 4 patties.
Grill patties and pineapple slices to desired doneness.
Meat should not be pink in center.
Serve on hamburger buns and garnish with pineapple slices, red onion, tomato, and lettuce leaves.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 354mg | 15% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 17.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 2% | Vitamin C | 59% | |
| Calcium | 7% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
Thank you so much for this recipe! I was looking all over for one. I have to make it for a school project and you helped me out a bunch. Thank you so much!
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