Banana Streusel Coffeecake

40 minutes Prep: 20 minutes Cook: 20 minutes

46 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	each	bananas	extra ripe, peeled
1	each	egg	slightly beaten
1	tablespoon	brown sugar
1/4	teaspoon	almond extract
2	cups	buttermilk baking mix

Streusel topping***
1/2	cup	buttermilk baking mix
1/2	cup	brown sugar
1/2	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1	tablespoon	margarine	melted
1/2	cup	almonds	chopped
1/3	cup	raisins, seedless

Directions

Blender to make 2/3 cup.

In bowl, combine pureed banans, egg, brown sugar, and almond extract.

Stir in baking mix just until moistened.

Preheat oven to 350 degrees F.

Turn batter into 9 inch round baking pan coated with cooking spray.

Sprinkle with streusel topping.

Bake about 20 minutes.

To make streusel topping: Combine baking mix, sugar, cinnamon and nutmeg.

Stir in margarine and mix until crumbly.

Add nuts and raisins.

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Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 46 28% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 19mg	1%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 6.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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