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8 servings
suggest servings
| 8 | each | italian plum (roma) tomatoes | diced |
| 1/3 | cup | basil | chopped, fresh |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | shredded |
| 2 | cloves | garlic | minced |
| 1 | tablespoon | balsamic vinegar | |
| 1 | teaspoon | olive oil | |
| 1/4 | teaspoon | kosher salt | |
| 1/4 | teaspoon | black pepper | freshly ground |
| 1 | loaf | french bread | toasted and sliced |
In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic.
Mix in the balsamic vinegar, olive oil, kosher salt, and pepper.
Serve on toasted bread slices.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 128mg | 5% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 6% |
| Sugars 4.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 21% | Vitamin C | 27% | |
| Calcium | 5% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have made this several times as written--always excellent. I now make a few modifications; 3 cloves garlic instead of powder, spicy Italian sausage instead of breakfast sausage, 2 cans chili beans and either omit jalapeno pepper or only use one.
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