Baking Butter Graham Cracker Crust

40 minutes Prep: 20 minutes Cook: 15 minutes

513 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1/3	cup	butter	baking, softened
1 1/2	teaspoons	water	warmed
11 1/2	lowfat	graham crackers	crumbed, fine, 2.5 c
3	tablespoons	sugar
1	dash	baking soda

Directions

Baking Butter in the microwave for 20 seconds and mix it with the warm water.

In a mixing bowl, combine all the ingredients and mix well until moistened.

Divid the crumb mixture into 2, 9 inch vegetable sprayed pie pans and press evenly on the bottom and up the sides.

I prefer not TOO thick a crust.

Bake at 350 F. for 15 minutes.

Cool.

Fill with any kind of filling you like.

These would freeze well, tightly wrapped.

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Nutrition Facts

Serving Size 30g

Amount per Serving

Calories 513 41% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 640mg	27%
Total Carbohydrate 71.0g	24%
Dietary Fiber 3.0g	11%
Sugars 28.0g
Protein 6.0g	12%

Vitamin A	9%		Vitamin C	0%
Calcium	7%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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