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50 minutes
Prep: 20 minutes
Cook: 30 minutes
861 calories per serving view nutrition facts
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| 1 | pound | pasta, ziti | preferably Italian |
| 2 | cups | tomato sauce | |
| 2 | cups | balsamella sauce | |
| 1 | pound | mozzarella cheese | fresh, in 1/2 inch cubes |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | |
| 1/2 | cup | bread crumbs | fresh |
Preheat oven to 425 degrees F.
Bring 6 quarts water to boil and add 2 tablespoons salt.
Cook ziti according to package instructions until al dente.
Remove, drain and refresh in cold water.
Drain again and place in large mixing bowl.
Add tomato sauce, balsamella, mozzarella and grated cheese and stir to mix well.
Divide among 4 gratin dishes, sprinkle with bread crumbs and bake in oven until bubbling and crusty on top, about 20 minutes.
Remove from oven and serve immediately.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 1013mg | 42% |
| Total Carbohydrate 107.0g | 36% |
| Dietary Fiber 6.0g | 24% |
| Sugars 10.0g | |
| Protein 51.0g | 101% |
| Vitamin A | 20% | Vitamin C | 27% | |
| Calcium | 109% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...
Well it was a rather good recipe. Keep up the good work.
Lovely breakfast, not only an omelet, but also there are several kinds of vegetables mixed with eggs, mint and basil add special flavour. Goat cheese goes nicely.
