Baked Spinach with Cheese

45 minutes Prep: 25 minutes Cook: 20 minutes

252 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	spinach	fresh
1/4	pound	butter
1	large	onion	diced
2	each	garlic cloves	minced
1/2	teaspoon	salt
1/2	pound	emmentaler cheese	grated
1	teaspoon	paprika
1/8	teaspoon	nutmeg
1/4	teaspoon	black pepper

Directions

Wash and clean spinach of sand. Dry. Cut spinach into strips. In a large Dutch oven, heat butter until bubbly. Add onion and garlic, sauté for 2 to 3 minutes. Add spinach. Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat.

Grease an ovenproof casserole. Sprinkle half the cheese over the bottom of the casserole. Add the spinach. Sprinkle with paprika, nutmeg, and pepper. Top with remaining cheese.

Bake at 360 degrees F about 20 minutes or until cheese bubbles.

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 252 84% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 550mg	23%
Total Carbohydrate 10.0g	3%
Dietary Fiber 3.0g	14%
Sugars 2.0g
Protein 4.0g	9%

Vitamin A	232%		Vitamin C	61%
Calcium	14%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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it was difficult for me to rate this recipe. i haven't yet prepared it because, although the directions call for lemon juice, no lemon juice is listed among the ingredients (so i have no idea even roughly how much to use.) however. i really,really like the inspiration. could anyone tell me how much lemon juice to use? thanks a million, lovedog

Reviewed by lovedog