Baked Noodles with Spinach & Yogurt

40 minutes Prep: 15 minutes Cook: 25 minutes

67 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

4	ounces	noodles
1 1/2	teaspoons	salt
1 1/2	quarts	water	boiling
8	ounces	yogurt
1/2	cup	cheese	cottage
10	ounces	spinach	frozen, thawed
2	tablespoons	onions	chopped
1/2	cup	cheese	cheddar, shredded

Directions

Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender.

Drain noodles in colander.

Preheat oven to 400. Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture.

Pour into a 1-quart baking dish; top with Cheddar cheese.

Cover and bake 20-25 minutes.

Uncover and bake until cheese is melted and brown.

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 67 32% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 919mg	38%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 3.0g	7%

Vitamin A	15%		Vitamin C	5%
Calcium	8%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Leek Potato Soup

Soup remained lumpy after pureeing. I think it would be better to cook the leeks/onions with the potatoes in addition to the sauteeing. I added fresh dillbecause I thought it needed jazzing up. Would probably preferred straight chicken stock rather than 50-50 mixture with water.