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Baked Honey Tomatoes

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45 minutes Prep: 10 minutes Cook: 35 minutes

55 calories per serving view nutrition facts

8 servings suggest servings

Ingredients

8	med	tomatoes
1/2	cup	bread crumbs	fresh, coarse
2	teaspoons	salt
2	teaspoons	black pepper
1	teaspoon	tarragon leaves
4	teaspoons	honey
4	teaspoons	butter

Directions

Preheat oven to 350F. Slice off stem ends of tomatoes and carefully scrape out seeds. Place open side up in buttered baking dish. Mix bread crumbs, salt, pepper and tarragon.

Drizzle honey over tomatoes, rubbing it down into cavities. Sprinkle tomatoes with crumb mixture and dot with butter.

Bake uncovered for 30 minutes, till tomato skins begin to wrinkle.

Place under broiler for another 5 minutes or till crumbs begin to brown.

Serve hot or at room temperature.

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Nutrition Facts

Serving Size 15g

Amount per Serving

Calories 55 38% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 653mg	27%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Naan

Nice easy recipe, but next time I would use less salt. Didn't rise as I didn't have anywhere warm to leave it, but still made plenty and tasted great.

Reviewed by gallopingourmet