Baked Corn and Oysters

40 minutes Prep: 15 minutes Cook: 25 minutes

90 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	Cans	creamed corn
1	cup	cracker crumbs
2	large	eggs	beaten
1/2	teaspoon	salt
1/2	cup	oyster juice	milk or liquid from canned oysters
1/4	teaspoon	black pepper
1	teaspoon	sugar
2	tablespoons	butter	or margarine, melted
1	cup	oysters	small, fresh

Directions

Combine ingredients in order given: corn, cracker crumbs, eggs, salt, milk, black pepper, sugar, butter and oysters.

Bake the mixture in a greased 1 1/2 quart baking dish at 375 degrees for 25 minutes.

Do not over bake or oysters will become tough.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 90 82% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 370mg	15%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	6%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to belgian

Last Recipes Viewed

Recipe Bite

They're Grrrrreat!

by Mark R. Vogel

The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...