Baked Clams Casino (Bob Stein)

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Time to Prepare this Recipe 45 minutes Prep: 25 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 277 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

2 cups bread crumbs fine, soft
2 teaspoons paprika
2 tablespoons olive oil
1 clove garlic very finely chopped
3 Dozen clams, littleneck on the half shell
9 slices bacon raw
1 each lemon cut into wedges

Directions

Heat oven to 350 degrees.

Toss together bread crumbs, paprika, olive oil and garlic.

Place clams in a flat baking dish.

Mount some of the bread crumb mixture on each clam.

Cut bacon slices into quarters and place a piece on each clam.

Bake 25 minutes, or until bacon is crisp.

If desired, the clams may be served on a bed of heated rock salt.

Serve with lemon wedges.

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Nutrition Facts

Serving Size 74g
Amount per Serving
Calories 277 31% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 396mg17%
Total Carbohydrate 41.0g14%
 Dietary Fiber 3.0g11%
 Sugars 4.0g
Protein 7.0g15%
Vitamin A 11%  Vitamin C 11%
Calcium 10%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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