Baked Brisket of Beef

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Time to Prepare this Recipe 4 hours Prep: 20 minutes Cook: 3 .5 hours
Calories Per Serving and Nutrition Information 2857 calories per serving view nutrition facts
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Ingredients

7 pounds beef brisket
3/4 cup water
3/4 cup ketchup
3 medium onions sliced
2 teaspoons worcestershire sauce
1 tablespoon chili powder
2 teaspoons vinegar
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon red pepper flakes ground

Directions

Brown meat under broiler on both sides.

Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 ts salt, paprika, and red pepper.

Pour over beef in roasting pan.

Bake, covered, for 4 - 5 hours at 325 deg f.

Check to see if done after 3 1/2 hours.

Bake only until meat is tender.

Check occassionaly to see that liquid is still there, adding if necessary.

Serves about 15 people.

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Nutrition Facts

Serving Size 975g
Amount per Serving
Calories 2857 68% of calories from fat
% Daily Value*
Total Fat 216.0g333%
 Saturated Fat 85.0g423%
 Trans Fat 0.0g
Cholesterol 731mg244%
Sodium 1687mg70%
Total Carbohydrate 21.0g7%
 Dietary Fiber 2.0g9%
 Sugars 14.0g
Protein 196.0g392%
Vitamin A 23%  Vitamin C 24%
Calcium 10%  Iron 112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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