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| 7 | pounds | beef brisket | |
| 3/4 | cup | water | |
| 3/4 | cup | ketchup | |
| 3 | medium | onions | sliced |
| 2 | teaspoons | worcestershire sauce | |
| 1 | tablespoon | chili powder | |
| 2 | teaspoons | vinegar | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | paprika | |
| 1/8 | teaspoon | red pepper flakes | ground |
Brown meat under broiler on both sides.
Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 ts salt, paprika, and red pepper.
Pour over beef in roasting pan.
Bake, covered, for 4 - 5 hours at 325 deg f.
Check to see if done after 3 1/2 hours.
Bake only until meat is tender.
Check occassionaly to see that liquid is still there, adding if necessary.
Serves about 15 people.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
The flavor was among the best our family has ever tasted. We liked the texture too. You can be sure a loaf like that didn't last long in our house.