Baked Brisket of Beef

4 hours Prep: 20 minutes Cook: 3 .5 hours

2857 calories per serving view nutrition facts

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Ingredients

7	pounds	beef brisket
3/4	cup	water
3/4	cup	ketchup
3	medium	onions	sliced
2	teaspoons	worcestershire sauce
1	tablespoon	chili powder
2	teaspoons	vinegar
1	teaspoon	salt
1	teaspoon	paprika
1/8	teaspoon	red pepper flakes	ground

Directions

Brown meat under broiler on both sides.

Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 ts salt, paprika, and red pepper.

Pour over beef in roasting pan.

Bake, covered, for 4 - 5 hours at 325 deg f.

Check to see if done after 3 1/2 hours.

Bake only until meat is tender.

Check occassionaly to see that liquid is still there, adding if necessary.

Serves about 15 people.

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Nutrition Facts

Serving Size 975g

Amount per Serving

Calories 2857 68% of calories from fat

	% Daily Value*
Total Fat 216.0g	333%
Saturated Fat 85.0g	423%
Trans Fat 0.0g
Cholesterol 731mg	244%
Sodium 1687mg	70%
Total Carbohydrate 21.0g	7%
Dietary Fiber 2.0g	9%
Sugars 14.0g
Protein 196.0g	392%

Vitamin A	23%		Vitamin C	24%
Calcium	10%		Iron	112%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Garlic Prime Rib

Absolutely fabulous. My husband and his friend couldn't get over how good it was. It took almost 2 hours at 325 to get my 7 1/2# prime rib to 145 degrees, but it was well worth the wait. After an hour, it was 68 degrees. Next time I will test the temp of the middle before cooking to make sure it is truly at room temp, and let it sit out marinating longer if it needs it.

Reviewed by angelmark0409