Baked Brisket of Beef

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4 hours Prep: 20 minutes Cook: 3 .5 hours
2857 calories per serving view nutrition facts

Ingredients

7pounds beef brisket
3/4cup water
3/4cup ketchup
3medium onions sliced
2teaspoons worcestershire sauce
1tablespoon chili powder
2teaspoons vinegar
1teaspoon salt
1teaspoon paprika
1/8teaspoon red pepper flakes ground

Directions

Brown meat under broiler on both sides.

Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 ts salt, paprika, and red pepper.

Pour over beef in roasting pan.

Bake, covered, for 4 - 5 hours at 325 deg f.

Check to see if done after 3 1/2 hours.

Bake only until meat is tender.

Check occassionaly to see that liquid is still there, adding if necessary.

Serves about 15 people.

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The flavor was among the best our family has ever tasted. We liked the texture too. You can be sure a loaf like that didn't last long in our house.