Baked Zucchini with Cheese

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60 minutes Prep: 20 minutes Cook: 40 minutes

44 calories per serving view nutrition facts

Ingredients

2	medium	zucchini	sliced very thin
1	each	egg
1	teaspoon	prepared mustard
1/8	teaspoon	white pepper	ground
1/8	teaspoon	nutmeg
1	each	scallions, spring or green onions	sliced thin
1/2	cup	swiss cheese	lowfat, grated

Directions

Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45 minutes.

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