Baked Crab Potatoes

90 minutes Prep: 30 minutes Cook: 20 minutes

213 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	crab meat
4	each	baking potatoes	large
4	tablespoons	butter
1/2	cup	onion	chopped
1/2	cup	mushrooms	sliced
1	x	black pepper	to taste
1	cup	vermouth	dry
2	tablespoons	yogurt, plain	low fat
2	tablespoons	sour cream
1/4	cup	cream, half and half
3/4	cup	gruyere cheese

Directions

Clean and bake potatoes.

Cool slightly and cut in half, lengthwise.

Place pulp into bowl, leaving about 1/4-inch shell.

Reserve skins and mash pulp.

Melt butter in skillet and sauté onion until it takes on a light coloring (about 15-20 minutes).

Add mushrooms and sauté another 5 minutes.

Add the crabmeat and pepper. Add vermouth and bring to a boil.

Make sure you stir frequently. Cook mixture until liquid is absorbed.

Remove from heat and add yogurt and sour cream, then add half and half.

Combine crabmeat, onion mixture, pulp from potato, and about 1/2 of cheese.

Add additional ground black pepper and a bit more half and half if desired.

Place the mixture into the potato skins.

Sprinkle with additional 1/4 cup cheese. Bake at 400 degrees F until cheese bubbles.

This is yummy good!

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 213 65% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 320mg	13%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 15.0g	31%

Vitamin A	9%		Vitamin C	6%
Calcium	11%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Peaches

Last Recipes Viewed

Recipe Bite

Popeye's Secret Weapon

by Mark R. Vogel

Spinach may have provided Popeye with superhuman strength, but its real life potential is far less lofty. In fact, its nutritional reputation is somewhat inflated. Spinach contains oxalic acid which ...

Member Review

Cajun Chicken Pasta

Very easy and quick. Used penne pasta in lieu of linguini. My wife said I was wasting my time, kids would not eat. But, they LOVED it, said they want it again tomorrow. Son said 'you really out-did yourself dad'. Next time I think I'll add some capers.

Reviewed by rucus