Baked Chicken with Provolone and Ziti

90 minutes Prep: 30 minutes Cook: 60 minutes

376 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	each	chicken breasts	boneless
1/2	teaspoon	basil
1/2	teaspoon	dill weed
1/2	teaspoon	garlic powder
1/4	teaspoon	parsley leaves
3	cups	tomato sauce
2	slices	provolone cheese
1	x	pasta, ziti	make the amount you think you will eat

Directions

Put the chicken breasts in a baking pan, sprayed with a non-stick spray. Sprinkle herbs ontop of chicken breasts. Bake uncovered at 350F for 1 hour.

Meanwhile, heat the sauce and cook the ziti separate- ly (cook ziti according to directions on the box). Once the ziti is cooked and drained, return to the saucepan and put a pat of margarine or butter in it. Mix well, and pour into another 1 1/2 qt sprayed baking dish.

When the chicken is finished baking, put it ontop of the ziti, and sprinkle with parmesan cheese. Pour the sauce ontop of all and place the cheese ontop of the chicken. Put under the broiler until the cheese is melted and bubbly.

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Nutrition Facts

Serving Size 481g

Amount per Serving

Calories 376 27% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 350mg	15%
Total Carbohydrate 28.0g	9%
Dietary Fiber 6.0g	22%
Sugars 16.0g
Protein 39.0g	77%

Vitamin A	31%		Vitamin C	81%
Calcium	28%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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