Bacon Wrapped Trout and Asparagus

After cooking this trout and asparagus, my husband and kids all enjoyed it very much, will try again!Awesome!

40 minutes Prep: 10 minutes Cook: 30 minutes

0 calories per serving view nutrition facts

susan99

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	x	trout	whole, cleaned, and deboned
8	x	asparagus spears	fresh
12	slices	bacon
1	x	olive oil	to saute

Directions

Wrap the asparagus in bunches of two with bacon and saute till bacon is lightly browned.

Place one bunch of asparagus inside each trout, wrap trout with bacon maybe a tooth pick will be needed to hold it all together.

Now saute or bake till done. Great served with tarragon cream sauce: 3 cups heavy cream, tarragon and butter.

Reduce cream by half add tarragon and take off heat, add butter and serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

-4

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chocolate zucchini cake

Last Recipes Viewed

Recipe Bite

In the Thick of it

by Mark R. Vogel

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......