- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1/2 | pound | bacon | |
| 1 | x | vegetable oil | |
| 1 | each | egg | beaten |
| 3/4 | cup | milk | |
| 1 3/4 | cups | flour, all-purpose | |
| 1/4 | cup | sugar | |
| 1/2 | cup | cereal | crunchy, nugget |
| 1 | cup | cheddar cheese | shredded |
Cook bacon- drain but reserve dripping, if necessary add veg oil to measure 1/3 c total.
In a small bowl combine dripping/oil, egg and milk- set aside. Crumble bacon, set aside. In a large bowl, combine dry ingredients, make a well in center. Add wet mixture all at once; stir just til moistened. Batter will be lumpy, stir in cheese, bacon & cereal.
Fill greased or lined muffin cups 3/4 full. Bake at 400 for 15-20 min.
| % Daily Value* | |
| Total Fat 105.0g | 162% |
| Saturated Fat 35.0g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 450mg | 150% |
| Sodium 5518mg | 230% |
| Total Carbohydrate 241.0g | 80% |
| Dietary Fiber 6.0g | 24% |
| Sugars 61.0g | |
| Protein 119.0g | 238% |
| Vitamin A | 18% | Vitamin C | 6% | |
| Calcium | 30% | Iron | 84% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
Very authentic German flavor. Easy, quick recipe. We served it with baby back ribs seasoned with Penzeys Galena Street rub. The meal brought back memories of my grandmother's cooking.
Add your comment