Bacon Wrapped Trout and Asparagus

After cooking this trout and asparagus, my husband and kids all enjoyed it very much, will try again!Awesome!

40 minutes Prep: 10 minutes Cook: 30 minutes

0 calories per serving view nutrition facts

susan99

4 servings suggest servings

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Ingredients

4	x	trout	whole, cleaned, and deboned
8	x	asparagus spears	fresh
12	slices	bacon
1	x	olive oil	to saute

Directions

Wrap the asparagus in bunches of two with bacon and saute till bacon is lightly browned.

Place one bunch of asparagus inside each trout, wrap trout with bacon maybe a tooth pick will be needed to hold it all together.

Now saute or bake till done. Great served with tarragon cream sauce: 3 cups heavy cream, tarragon and butter.

Reduce cream by half add tarragon and take off heat, add butter and serve.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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