Bacon Soup - Cawl Cig Moch

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1022 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

150 grams bacon lean
1 medium potatoes
2 each leeks
1 each celery stalk
1 each egg
600 ml water
600 ml milk
2 teaspoons parsley leaves fresh, chopped
1 x salt and black pepper

Directions

Remove the rind from the bacon. Dice the bacon. Peel and cut up the potato and leeks. Slice the celery. Place the bacon and vegetables with the water in the saucepan. Season. Cover and simmer for 30 minutes.

Separate the egg yolk from the white and mix the yolk with the milk. Remove the saucepan from the heat and stir in the egg yolk and milk. Reheat for 2-3 minutes but do not boil. Serve sprinkled with parsley.

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Nutrition Facts

Serving Size 404g
Amount per Serving
Calories 1022 59% of calories from fat
% Daily Value*
Total Fat 67.0g104%
 Saturated Fat 22.0g110%
 Trans Fat 0.0g
Cholesterol 351mg117%
Sodium 3568mg149%
Total Carbohydrate 37.0g12%
 Dietary Fiber 4.0g15%
 Sugars 3.0g
Protein 64.0g129%
Vitamin A 13%  Vitamin C 28%
Calcium 7%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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