Bacon Soup - Cawl Cig Moch

60 minutes Prep: 30 minutes Cook: 30 minutes

1022 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

150	grams	bacon	lean
1	medium	potatoes
2	each	leeks
1	each	celery	stalk
1	each	egg
600	ml	water
600	ml	milk
2	teaspoons	parsley leaves	fresh, chopped
1	x	salt and black pepper

Directions

Remove the rind from the bacon. Dice the bacon. Peel and cut up the potato and leeks. Slice the celery. Place the bacon and vegetables with the water in the saucepan. Season. Cover and simmer for 30 minutes.

Separate the egg yolk from the white and mix the yolk with the milk. Remove the saucepan from the heat and stir in the egg yolk and milk. Reheat for 2-3 minutes but do not boil. Serve sprinkled with parsley.

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Nutrition Facts

Serving Size 404g

Amount per Serving

Calories 1022 59% of calories from fat

	% Daily Value*
Total Fat 67.0g	104%
Saturated Fat 22.0g	110%
Trans Fat 0.0g
Cholesterol 351mg	117%
Sodium 3568mg	149%
Total Carbohydrate 37.0g	12%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 64.0g	129%