Bacon Quiche Lorraine

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1575 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

9 inch pie shell (9 inch) unbaked
4 slices bacon
1/4 cup onion finely chopped
1 1/2 cups cheddar cheese shredded
4 large eggs slightly beaten
1 1/3 cups milk
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon white pepper
1/8 teaspoon nutmeg ground

Directions

Preheat oven to 450 degrees.

Bake pastry shell for five minutes.

Remove from oven.

Set oven temperature to 400 degrees. Fry bacon until crisp; drain, and crumble.

Cook onion until transparent in small amount of bacon fat.

Drain. Sprinkle bacon and onion over bottom of pastry shell.

Cover with cheese. Blend together eggs, milk, and seasonings.

Pour over cheese. Bake for 10 minutes.

Reduce heat to 350 amd bake for 30 to 35 minutes longer or until a knife inserted in center comes out clean.

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Nutrition Facts

Serving Size 426g
Amount per Serving
Calories 1575 57% of calories from fat
% Daily Value*
Total Fat 100.0g153%
 Saturated Fat 33.0g163%
 Trans Fat 0.0g
Cholesterol 218mg73%
Sodium 2380mg99%
Total Carbohydrate 146.0g49%
 Dietary Fiber 3.0g12%
 Sugars 17.0g
Protein 22.0g43%
Vitamin A 8%  Vitamin C 2%
Calcium 19%  Iron 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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