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Baby Pear Tomatoes and Brie

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10 minutes Prep: 10 minutes

6 calories per serving view nutrition facts

4-6 servings suggest servings

Ingredients

4 1/2	ounces	brie cheese	round
1	x	black pepper	coarsely cracked
7	ounces	tomatoes	baby pear (red and yellow)
1-2	tablespoons	herbs	snipped fresh (basil, oregano, marjoram, savory, dill)
1	x	bread, french	sliced

Directions

Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern. Generously top cheese with black pepper.

Micro-cook, uncovered, on 100% power (high) 1-1/2 to 2 minutes or till cheese just starts to melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes more or till tomatoes are warm.

Cut cheese into wedges; serve with tomatoes and bread.

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Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 6 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	6%		Vitamin C	8%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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