Baby Salmon Stuffed with Caviar Ii (Mousse)

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 204 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 cup salmon filet, 8 oz per stuffed fish
1 large egg white
3/4 cup cream heavy
1 teaspoon pernod
1 teaspoon cognac
1 tablespoon caviar

Directions

Puree salmon filet in a food processor.

Put the salmon into a stainless bowl over ice to chill and firm it up.

Add the egg white and whip the mixture up with spatula.

While whipping, add heavy cream to a smooth consistency.

Adjust salt and pepper, then add 1 teaspoon Pernod, 1 teaspoon cognac, and 1 tablespoon caviar.

Mix well and put in piping tube. Reserve.

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Nutrition Facts

Serving Size 115g
Amount per Serving
Calories 204 83% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 11.0g56%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 183mg8%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 6.0g12%
Vitamin A 15%  Vitamin C 1%
Calcium 11%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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