BAKED POTATO SALAD

If you love potato salad, you will adore this tasty variation you will end up making more than once!

60 minutes Prep: 15 minutes Cook: 45 minutes

189 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	each	potatoes	idaho,medium-size
1	x	water
3	teaspoons	salt
2	tablespoons	vegetable oil
1/2	cup	onion	chopped
1	teaspoon	prepared mustard	prepard
4	teaspoons	celery seeds
2	tablespoons	cider vinegar
1/2	cup	green bell pepper	diced
1/4	cup	carrot	shredded

Directions

Put potatoes in a large saucepan with 1 inch cold water and 1 teaspoon salt; bring to a boil.

Cover, reduce heat and simmer 25 minutes, until potatoes are tender; drain and cool.

Peel potatoes and slice 1/4-inch thick; set aside.

Heat oil in a medium-size skillet; sauté onion until soft.

Stir in flour, mustard, celery seed and remaining 1/3 teaspoon salt.

Gradually add 1/2 cup water and vinegar; cook over low heat, stirring constantly, until mixture boils and thickens.

Combine potatoes, green pepper and carrots in a bowl; add sauce, mixing well.

Spoon half the mixture into a shallow 8x8-inch baking dish; sprinkle with 1/2 cup cheese.

Cover with remaining potato mixture and cheese.

Bake, uncovered, in preheated 350'F. oven 15 to 20 minutes, or until cheese is melted and vegetables are hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 189 35% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1800mg	75%
Total Carbohydrate 30.0g	10%
Dietary Fiber 3.0g	14%
Sugars 3.0g
Protein 3.0g	6%

Vitamin A	28%		Vitamin C	44%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

-1

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to diabetic+thanksgiving+recipes

Last Recipes Viewed

Recipe Bite

Celery_Seed

by Laurie

General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...

Member Review

Agression Cookies

My mom made them all the time when my 4 brothers and I were in school. They are the best cookies ever! Do you think she was trying to tell us something?!!