- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 1 | each | avocado | peeled, pitted and diced |
| 1 | tablespoon | red onion | diced |
| 1 | tablespoon | jalapeno pepper | seeded & minced |
| 1 | tablespoon | lime juice | fresh |
| 1 | tablespoon | cilantro leaves | fresh chopped |
| 1 | x | salt and black pepper | to taste |
In a non-corrosive bowl, combine ingredients. Cover and refrigerate.
Return to room temperature before serving.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 17.0g | 67% |
| Sugars 18.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 7% | Vitamin C | 72% | |
| Calcium | 9% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
Add your comment