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| 1/2 | cup | molasses | |
| 1 | each | egg yolk | |
| 1/2 | teaspoon | baking soda | |
| 3/4 | cup | water | boiling |
| 3/4 | cup | flour, all-purpose | |
| 1/2 | cup | brown sugar | |
| 2 | tablespoons | butter | |
| 1/8 | teaspoon | nutmeg | |
| 1/8 | teaspoon | ginger | ground |
| 1/8 | teaspoon | cloves, ground | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | teaspoon | salt | |
| 1 | each | pie shell (9 inch) | pastry for 9 inch pie |
Dissolve soda in boiling water and add to egg and molasses. Set aside. Stir dry ingredients together, mixing well. Cut in shortening until mixture looks like coarse crumbs. Pour molasses into pie shell.
Sprinkle crumbs evenly over top. Do not stir.
Bake at 450 degrees for 15 minutes then reduce heat to 350 degrees and bake 20 minutes longer. Cool and serve.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 239mg | 10% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 1.0g | 2% |
| Sugars 12.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....
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