Ausgezogenes Mehlmus

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40 minutes Prep: 20 minutes Cook: 20 minutes

391 calories per serving view nutrition facts

Ingredients

3/4	cup	flour, all-purpose
1	quart	milk
1/2	cup	sugar	plus 1/2 tb
8	each	egg yolks	whisked to a froth
8	each	egg whites	beaten to stiff peaks
1	x	lemon zest	grated peel of 3 lemons
1	pinch	salt
3 1/2	tablespoons	butter

Directions

Combine the flour and a little milk, and stir until smooth. Gradually add the remainder of the milk, the sugar and salt. Bring to a boil. Remove the pot from the heat, add the grated lemon peel.

Carefully fold in the egg yolk froth and beaten egg whites. Pour the mixture into a buttered casserole dish and bake at medium heat for 20 minutes.

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