Aunt Mary's Hot Peppers

45 minutes Prep: 15 minutes Cook: 30 minutes

39 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	hot chili peppers
1	x	olive oil
3-4	each	garlic cloves	chopped
1	small	italian plum (roma) tomatoes	can
1	x	salt

Directions

Saute peppers and garlic in oil for about 10 minutes. Crush 2-3 tomatoes with fork and add to fry pan. Saute for another 20 minutes. Season with salt.

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Nutrition Facts

Serving Size 95g

Amount per Serving

Calories 39 9% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	6%
Sugars 4.0g
Protein 2.0g	4%

Vitamin A	17%		Vitamin C	187%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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