Aunt Bee's Apple Pie

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Saved in 7 recipe boxes and 6 cookbooks
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. Prep
30 min.
Cook
45 min.
Ready In
1 hrs
1 pie
Trans-fat Free, Good source of fiber
 
Metric measurements

Ingredients

1/2cup butterVideo or margarine
4ounces cream cheese
2cups flour, all-purpose
2 1/2cups apples sliced
1cup sugarVideo
1/3cup orange juice
2tablespoons honeyVideo
1/2teaspoon cinnamonVideo
1tablespoon flour, all-purpose
1/2cup butterVideo or margarine
* not incl. in nutrient facts

Directions

In a large bowl combine 1/2 cup of butter and the cream cheese, and let come to room temperature.

Add 2 cups of flour, and blend well.

Chill. Roll out half of the dough and place ina 9 inch pie plate.

Reserve the remaining dough for the top crust.

In a saucepan combine the remaining ingredients and bring to a boil.

Pour the mixture into the crust. Roll out the remaining crust and place over the filling.

Cut slits in the top crust to allow steam to escape.

Bake ina 350 degrees F. oven for 45 minutes.

First published: last updated: 2012-09-23

 
 
 
 
 
 

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Nutrition Facts

Serving Size 300g (10.6 oz)
Amount per Serving
Calories 100951% of calories from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 36g 178%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 415mg 17%
Total Carbohydrate 40g 40%
Dietary Fiber 3g 11%
Sugars g
Protein 19g
Vitamin A 37% Vitamin C 16%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?