Asparagus with Prosciutto

It is a nice recipe, asparagus with prosciutto, matching. Very great flavor.

15 minutes Prep: 5 minutes Cook: 10 minutes

186 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

2	pounds	asparagus
1	teaspoon	salt	for the water
1/4	pound	prosciutto	thin slices
4	tablespoons	parmesan, parmigiano-reggiano cheese, grated
8	tablespoons	butter

Directions

Preheat oven to 400 degrees.

Clean asparagus - cutoff ends. Put in boiling salted water bring to a boil - cover and cook for 5 minutes. Lift out with tongs and drain on paper towels.

Divide asparagus into bundles, wrap each bundle with 2 strips of prosciutto securing with a toothpick.

Butter a cookie sheet. Line up the bundles - sprinkle with parmesan cheese put in hot oven for 3 minutes.

Melt butter in a saucepan - put bundles on warm platter and pour melted butter over them

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Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 186 79% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 554mg	23%
Total Carbohydrate 6.0g	2%
Dietary Fiber 3.0g	13%
Sugars 3.0g
Protein 5.0g	10%

Vitamin A	33%		Vitamin C	14%
Calcium	8%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Carne Guisada

This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!