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15 minutes
Prep: 10 minutes
Cook: 5 minutes
203 calories per serving view nutrition facts
4 servings
suggest servings
| 5 | tablespoons | butter, unsalted | |
| 1 | tablespoon | garlic | fresh, minced |
| 2 | pounds | asparagus | |
| 1 | each | egg | hard boiled, fine chopped |
| 3 | tablespoons | lemon juice | fresh |
| 1 | x | salt | |
| 1 | x | black pepper | freshly ground |
| 2 | teaspoons | tarragon | fresh, fine chopped |
1. Heat butter in saucepan over medium heat. Add garlic and sauté gently 1 minute; remove pan from heat. Reserve and keep warm.
2. Place asparagus in saucepan over medium heat. Add enough water to cover, simmer 3-5 minutes or until just tender. Remove from saucepan, pat dry and transfer to serving platter. Keep warm.
3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over asparagus, season with salt and pepper and garnish with tarragon.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 23mg | 1% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 5.0g | 20% |
| Sugars 5.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 45% | Vitamin C | 31% | |
| Calcium | 7% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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