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Asparagus Salad With Truffle Vinaigeette

very healthy salad, different kinds of vegetables, good to choose!

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20 minutes Prep: 10 minutes Cook: 10 minutes

43 calories per serving view nutrition facts

happyzhangbo

5 servings suggest servings

Ingredients


For the salad
1	x	salt	to taste
1	tablespoon	olive oil
1	tablespoon	olive oil	black truffle
1	tablespoon	champagne vinegar
1	x	shallot	minced

For the dressing
1	x	salt	to taste
1	x	parmigiano cheese	strips as needed
1	x	salad greens	or batch of mice
6	large	asparagus spears
1	x	black pepper	to taste

Directions

Trim the ends of the asparagus and peel them. Then blanch them for one and a half minutes in boiling salted water and then submerge in ice water.

Place the minced shallot and vinegar in a bowl. Slowly drizzle in the oils, constantly whisking. Season with salt and pepper.

Stack the asparagus in a crosswise pattern on the plate like a number sign (#).

Place the mace in the center of the asparagus.

Using a peeler, peel some strips of Parmesan cheese and arrange around the mache.

Sprinkle salad with salt.

Drizzle some of the dressing over the mache and asparagus.

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 43 100% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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