Arni Souvlaki (Skewered Lamb)

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45 minutes Prep: 30 minutes Cook: 15 minutes

166 calories per serving view nutrition facts

Ingredients

1	each	lamb, leg whole	(2 kg), boned
1/2	cup	olive oil
1/2	cup	white wine	dry
1	each	lemon	(juice only)
2	teaspoons	oregano	dried
2	each	garlic cloves	crushed
3	each	bay leaves	broken in pieces
1	x	salt and black pepper	to taste

Directions

Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or earthenware dish. Add remaining ingredients to lamb, mix well to coat meat, and cover. Leave in refrigerator to marinate for 12-24 hours, stirring meat occasionally.

Lift lamb out of marinade and thread onto metal skewers. Pieces of bay leaf may be placed between lamb cubes.

Cook under a hot grill or over glowing charcoal, running and basting frequently with marinade. Grill for 15 minutes or until cooked to taste.

Place on a platter and garnish with parsley and lemon wedges.

Serve hot.

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