Arkayagan Abour(Meatball Soup)

60 minutes Prep: 10 minutes Cook: 40 minutes

303 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

1/2	pound	lamb	lean, ground twice
1/2	cup	rice	cooked
1/4	cup	onion	finely chopped
1/4	cup	parsley leaves	finely chopped
2	cans	chicken broth	10 1/2 ounces each
2	cans	water
1/3	cup	lemon juice
2	large	eggs
1	x	salt	pepper

Directions

Combine first four ingredients.

Shape into 3/4-inch balls.

Heat broth and water to the simmering point.

Add meatballs; simmer 15 to 20 minutes.

In a soup tureen, beat lemon juice and eggs until smooth.

Gradually beat in hot broth.

Add meatballs last.

Season to taste with salt, pepper.

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Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 303 41% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 252mg	11%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 18.0g	37%

Vitamin A	9%		Vitamin C	26%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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