Apricot Wine

6925 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	pound	apricots, dried
4	quarts	water	warm
6 1/2	cups	sugar
2 1/4	cups	brown sugar
1 1/2	cups	raisins, seedless
1	tablespoon	ginger
2	each	lemon	thinly sliced
2	each	orange	thinly sliced
1/2	cup	yeast, active dry

Directions

Wash the apricots in several waters and then dry them and cut in halves. Place in a large crock and pour on the warm water, reserving 1/2 cup of it in which to dissolve the yeast cake. Stir in the sugars, fruit, raisins and ginger. Then add the dissolved yeast and mix well.

Cover with top of the crock and let stand for thirty days, stirring the mixture every other day. After thirty days strain the mixture and bottle.

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Nutrition Facts

Serving Size 2334g

Amount per Serving

Calories 6925 0% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 71mg	3%
Total Carbohydrate 1796.0g	599%
Dietary Fiber 48.0g	192%
Sugars 1697.0g
Protein 25.0g	50%