Apples And Buttons (Schnitz Un Knepp)

5 hours Prep: 1 hours Cook: 4 hours

2909 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	pounds	ham
1	quart	dried apples
2	tablespoons	brown sugar
2	cups	flour, all-purpose
1	x	milk
4	teaspoons	baking powder
1/4	teaspoon	black pepper
1	each	egg	well beaten
3	tablespoons	butter	melted
1	teaspoon	salt

Directions

Pick over and wash dried apples. Cover with water and let soak over night or for a number of hours. In the morning, cover ham with cold water and let boil for 3 hours. Add the apples and water in which they have been soaked and continue to boil for another hour. Add brown sugar.

Make dumplings by sifting together the flour, salt, pepper and baking powder. Stir in the beaten egg, milk (enough to make fairly moist, stiff batter), and melted butter.

Drop the batter by spoonfuls into the hot liquid with the ham and apples. Cover kettle tight and cook dumplings for 15 minutes.

Serve piping hot on large platter.

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Nutrition Facts

Serving Size 1740g

Amount per Serving

Calories 2909 27% of calories from fat

	% Daily Value*
Total Fat 88.0g	135%
Saturated Fat 37.0g	185%
Trans Fat 0.0g
Cholesterol 998mg	333%
Sodium 17612mg	734%
Total Carbohydrate 235.0g	78%
Dietary Fiber 7.0g	28%
Sugars 41.0g
Protein 296.0g	592%

Vitamin A	37%		Vitamin C	0%
Calcium	53%		Iron	142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Lanza's Lumaconi

I made the dish last night and found it to be a little fatty in the smell of the meat, even though I made it with a good grade of ground meat. I will try to do something different the next time I make this dish, as overall I enjoyed it and will try again. thanks for the dish.