Applebutter

90 minutes Prep: 30 minutes Cook: 60 minutes

500 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

6	each	apples	(or 8 if small)
1	tablespoon	cinnamon
1/4	cup	apple juice concentrate	frozen, +2 tb
1	cup	water
1/8	teaspoon	cloves, ground
1/4	cup	water
1	tablespoon	cornstarch

Directions

1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the applejuice. Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 Tb of applejuice. Stir into the mix, and stir until it thickens.

2. Put all ingredients in a blender and puree until smooth.

Refrigerate. Makes about 4 cups.

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Categories this recipe belongs to

Apples
Jams

Nutrition Facts

Serving Size 1079g

Amount per Serving

Calories 500 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 132.0g	44%
Dietary Fiber 14.0g	54%
Sugars 98.0g
Protein 3.0g	5%

Vitamin A	6%		Vitamin C	56%
Calcium	13%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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