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1 cake
suggest servings
| 2 | packages | yeast, active dry | |
| 1/4 | cup | milk | lukewarm |
| 1/4 | cup | sugar | |
| 2 1/2 | cups | flour, all-purpose | |
| 4 | tablespoons | butter | metled |
| 1 | each | egg | |
| 1 | teaspoon | lemon zest | grated |
| 2 | pounds | apples | peeled, cored, sliced |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 1 | package | vanilla sugar | |
| 2 | sticks | butter, unsalted | melted, cooled |
| 1 | cup | almonds | slivered |
Dissolve yeast in milk.
Add sugar, mixing well. Pour flour into bowl.
Make a well in the center.
Stir in yeast mixture, combining gently.
Let rest 15 minutes.
Beat in butter, egg, and lemon rind, mixing well.
Cover dough and let rest 15 more minutes.
Roll out dough to fit a 15x10 inch buttered pan.
Place dough in pan. Arrange apples in even rows over the top.
Combine flour, sugar, vanilla sugar and melted butter until well combined and crumbly.
Sprinkle evenly over apples. Top with almonds.
Bake at 350 degrees F. for 25-35 min.
| % Daily Value* | |
| Total Fat 61.0g | 93% |
| Saturated Fat 37.0g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 199mg | 66% |
| Sodium 113mg | 5% |
| Total Carbohydrate 213.0g | 71% |
| Dietary Fiber 8.0g | 32% |
| Sugars 87.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 39% | Vitamin C | 16% | |
| Calcium | 8% | Iron | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...
I doubled this recipe and made it into more of a brownie-style recipe than a cheesecake, and it got rave reviews! I make a traditional fudge sauce to go over it (composed of marshmellows, evaporated milk, sugar, and milk chocolate chips). It's a rather plan looking dessert, so you may want to add some type of garnish, but the taste is so rich and luxurious that you don't want to pass this one up!
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