Apple Shoofly Pie

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 459 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

Crumb mixture
1/4 cup butter cut up
1 cup flour, all-purpose
1/3 cup brown sugar packed
1 teaspoon cinnamon, ground
1/4 teaspoon ginger ground
1/4 teaspoon cloves, ground
1/4 teaspoon salt
Filling
1/3 cup molasses
1/3 cup water boiling
1/2 teaspoon baking soda
2 large apples chopped
1 each pie shell (9 inch) deep dish

Directions

To prepare crumb mixture: Process butter, flour, brown sugar, mixture resembles coarse meal.

To make filling: Dissolve molasses in boiling water in a large bowl.

Stir in baking soda. Add about 2/3 of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened.

Spoon into pie shell.

Sprinkle remaining crumb mixture on top.

Bake in a preheated 375 degrees F. oven until filling is set, about

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Nutrition Facts

Serving Size 126g
Amount per Serving
Calories 459 44% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 514mg21%
Total Carbohydrate 61.0g20%
 Dietary Fiber 1.0g6%
 Sugars 17.0g
Protein 5.0g10%
Vitamin A 7%  Vitamin C 0%
Calcium 8%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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