Apple Oat Muffins(Ovo Lacto)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 272 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup prunes pitted
2 tablespoons water
1 2/3 cups flour, all-purpose
1/2 cup oatmeal old-fashioned
1/2 cup brown sugar firmly packed
1 tablespoon baking powder
1/4 teaspoon salt optional
1 1/2 teaspoons cinnamon ground
1/2 cup milk, skim
1/4 cup maple syrup
2 each egg whites
1 cup apples chopped

Directions

1. Preheat oven to 375 degrees 2. Place prunes and water in a food processor or blender and puree.

3. Combine flour, oats, brown sugar, baking powder, salt if using 4. In a seperate bowl, beat together the prune puree, milk, maple syrup, egg whites and apples 5. Stir the wet ingredients into the dry ingredients until the dry ingredients are moistened 6. Transfer batter to nonstick or paper lined muffin cups, or to muffin cups lightly sprayed with vegetable cooking spray Bake 20-30min until muffin tops are lightly browned and a wooden toothpick inserted into the middle of a muffin comes out clean.

NOTE: You can substitute 1/3 cup commercially prepared pureed prunebaby food of prune butter(found in jam and jelly of baking section of your supermarket for the prune puree)

the baby food prune jars you will need 2 2/2 oz jars and the prune butter will add extra calsue to the added sugars in the mixture. I used the baby food prunes and it worked quite well.

Add your comment

Email Address

(optional)

(optional)



characters left


34a4cef6835b7801e899143c9e5a0864aa14d098
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 117g
Amount per Serving
Calories 272 3% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 168mg7%
Total Carbohydrate 60.0g20%
 Dietary Fiber 2.0g10%
 Sugars 14.0g
Protein 7.0g14%
Vitamin A 0%  Vitamin C 1%
Calcium 14%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

test

by Laurie Laurie

test...

read more...

longmoo1

Member Review

*****

Baked Eggplant Appetizer

yummy! Our guests loved it!

Double Chocolate French Pie recipe
Recipe Photo
Recipe Photo

RecipeLand Feature