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| Base | |||
| 1/2 | cup | butter | softened |
| 1/3 | cup | sugar | |
| 1 | cup | flour, all-purpose | |
| 1/3 | cup | raspberry jam | |
| Filling | |||
| 8 | ounces | cream cheese | |
| 1/4 | cup | sugar | |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| Topping | |||
| 3 | cups | apples | peeled & sliced |
| 1/3 | cup | sugar | |
| 1/2 | teaspoon | cinnamon | ground |
| 1/2 | cup | almonds | sliced |
Preheat oven to 450F. Cream butter and sugar together thoroughly. Blend in flour. Press evenly onto bottom and 1 1/2" up sides of 8 1/2" springform pan. Spread jam evenly over the bottom the crust.
Beat all filling ingredients together with the electric mixer till smooth and light. Spread over jam.
Toss apples, sugar and cinnamon together to coat well. Spoon over filling. Sprinkle with almonds. Bake at 450F for 10 minutes, then reduce heat to 400F for 25-30 minutes or till set and apples are tender.
Cool slightly and remove pan rim.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 14.0g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 176mg | 7% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 28.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 16% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...
Wow! This was my first time making a cake from scratch, and boy and I glad I came across this recipe. Moist and rich I used cane sugar and added honey, and the resulting flavor was so unique and yummy! I paired it with chocolate-coconut frosting. HIGHLY RECOMMEND!
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