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| 4 | cups | apples | peeled and grated |
| 1 1/2 | cups | sugar | |
| 2 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking soda | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | cinnamon | |
| 1/4 | teaspoon | cloves | powdered |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | ginger | |
| 2 | teaspoons | vanilla extract | |
| 2 | large | eggs | beaten well |
| 3/4 | cup | vegetable oil | |
| 1/2 | cup | walnuts | coarsely |
Mix grated apples with sugar and allow to sit for 1/2 hour.
Mix all dry ingredients together.
Set aside.
After apple and sugar mixture has sat for 1/2 hour, add eggs, oil and vanilla.
Mix well.
Add dry ingredients and then walnuts.
Pour mixture into a greased (I use non-stick spray) 13 x 9 inch pan, and bake for 50 minutes at 350 degrees.
| % Daily Value* | |
| Total Fat 53.0g | 82% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 832mg | 35% |
| Total Carbohydrate 126.0g | 42% |
| Dietary Fiber 3.0g | 14% |
| Sugars 76.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
The dish was AmAzing!!! Asparagus never tasted so good!! Loved it.
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