Apple Cake 2

90 minutes Prep: 20 minutes Cook: 70 minutes

1500 calories per serving view nutrition facts

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Ingredients

3	cups	apples	sliced
2 1/4	cups	sugar
1	tablespoon	cinnamon
3	cups	flour, all-purpose
3	teaspoons	baking powder
1	teaspoon	salt
1	cup	vegetable oil	less 2 tablespoons
4	large	eggs
1/4	cup	orange juice
1	tablespoon	vanilla extract

topping
1	tablespoon	brown sugar
1/2	cup	nuts	chopped
1	teaspoon	cinnamon

Directions

Preheat oven to 375 degrees F.

Combine apples,1/4 cup sugar and cinnamon,and set aside.

In a large bowl combine flour,remaining sugar,baking powder and salt.

Make a well in center of mixture and pour in oil,juice,eggs and vanilla.

Blend well.

Spoon 1/3 of batter into greased and floured 10 inch tube pan.

Arrange 1 1/2 cups of the apples in a ring on the batter.

Repeat with layers of batter,apple and batter.

Cover with topping swirling it in a bit.

Bake 1 hour at 375 degrees F and an additional 10 minutes at 350 degrees F or until cake tests done.

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Nutrition Facts

Serving Size 436g

Amount per Serving

Calories 1500 42% of calories from fat

	% Daily Value*
Total Fat 69.0g	107%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 667mg	28%
Total Carbohydrate 206.0g	69%
Dietary Fiber 6.0g	25%
Sugars 124.0g
Protein 19.0g	39%

Vitamin A	6%		Vitamin C	15%
Calcium	15%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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