Apple Cake 2

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Time to Prepare this Recipe 90 minutes Prep: 20 minutes Cook: 70 minutes
Calories Per Serving and Nutrition Information 1500 calories per serving view nutrition facts
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Ingredients

3 cups apples sliced
2 1/4 cups sugar
1 tablespoon cinnamon
3 cups flour, all-purpose
3 teaspoons baking powder
1 teaspoon salt
1 cup vegetable oil less 2 tablespoons
4 large eggs
1/4 cup orange juice
1 tablespoon vanilla extract
topping
1 tablespoon brown sugar
1/2 cup nuts chopped
1 teaspoon cinnamon

Directions

Preheat oven to 375 degrees F.

Combine apples,1/4 cup sugar and cinnamon,and set aside.

In a large bowl combine flour,remaining sugar,baking powder and salt.

Make a well in center of mixture and pour in oil,juice,eggs and vanilla.

Blend well.

Spoon 1/3 of batter into greased and floured 10 inch tube pan.

Arrange 1 1/2 cups of the apples in a ring on the batter.

Repeat with layers of batter,apple and batter.

Cover with topping swirling it in a bit.

Bake 1 hour at 375 degrees F and an additional 10 minutes at 350 degrees F or until cake tests done.

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Nutrition Facts

Serving Size 436g
Amount per Serving
Calories 1500 42% of calories from fat
% Daily Value*
Total Fat 69.0g107%
 Saturated Fat 10.0g50%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 667mg28%
Total Carbohydrate 206.0g69%
 Dietary Fiber 6.0g25%
 Sugars 124.0g
Protein 19.0g39%
Vitamin A 6%  Vitamin C 15%
Calcium 15%  Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tayleea Cheecha (Romulan Beef and Fruit Stew)

I found this dish verey good, and being I'm a Huge Romulan fan enjoyed the Name:) I have maed this dish 3 times twice i changed it, as I realy dont like apricots, I used Dried Peach Halves once and Dried Necturien Halves once, I myslef prefer the pech halves. Either way the dish is quit good, all the ingredents go well together. Of course I washed it down with some Romulan Ale.

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