Photo by Chulalicious

Apple Blackberry Pie

75 minutes Prep: 25 minutes Cook: 50 minutes

307 calories per serving view nutrition facts

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Ingredients

5	cups	apples	peeled, thinly sliced
1	pint	blackberries	rinsed, drained
1	tablespoon	lemon juice
2	tablespoons	butter	or margarine
3/4	cup	sugar
1	each	egg	lightly beaten
2	tablespoons	cornstarch
1	tablespoon	water	or milk
1	x	sugar	additional

Directions

Put bottom pastry in a 9-inch pie pan, top with thin layers of apples.

Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice.

Add sugar and cornstarch and toss gently.

Spoon into pie shell.

Dot with butter. Top with a lattice crust; seal edges.

Combine egg and water or milk; brush over lattice top and pie edges.

Bake at 375 degrees F for 50 minutes or until filling is bubbly and apples are tender.

Sprinkle with additional sugar.

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Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 307 21% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 57mg	2%
Total Carbohydrate 63.0g	21%
Dietary Fiber 4.0g	15%
Sugars 53.0g
Protein 2.0g	5%

Vitamin A	7%		Vitamin C	25%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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