Apple-Onion Pie

60 minutes Prep: 30 minutes Cook: 30 minutes

172 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	each	apples	sweet delicious, peeled, cored, sliced
2	each	onions	vidalia, peeled, thinly sliced
3	tablespoons	butter
1	cup	water
1	each	chicken boullion cubes
1	cup	graham cracker crumbs
1	x	salt	(to taste if apples are tart)

Directions

Peel, core and slice apples into 1/4 inch slices. Peel and thinly slice onions. Layer the onion slices in a buttered 9 1/2 inch pyrex pie plate. Put a layer of apples on onion slices, another layer of onions, ending with apples.

Pour one cup of bouillon over the layers, then sprinkle cracker crumbs on top. Drizzle melted butter over the crumbs. Bake in oven at 350 degrees for 30 minutes or until top has browned.

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Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 172 49% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 111mg	5%
Total Carbohydrate 23.0g	8%
Dietary Fiber 2.0g	10%
Sugars 14.0g
Protein 1.0g	3%

Vitamin A	6%		Vitamin C	13%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Lemon Ice Box Pie

this is a great recipe for a person who likes to have a lot of lemon taste. its a great pie. i have been looking for the recipe for a long time and i found it and ill noever let it leave because it is a great pie. this is a super easy pie to make and its very tasty!!! -anna,13