Apple-Cranberry Pie with Brown Sugar Topping

120 minutes Prep: 30 minutes Cook: 45 minutes

217 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Pie
1	each	pie shell (9 inch)	9 inch
5	each	apples	golden delicious
1	tablespoon	lemon juice
1	cup	cranberries	picked over
3	tablespoons	flour, all-purpose
1/2	cup	sugar	granulated
1	teaspoon	cinnamon	ground
1/2	teaspoon	nutmeg	ground

topping
3/4	cup	brown sugar, dark
1 1/2	tablespoons	flour, all-purpose
2	tablespoons	butter	softened
1	teaspoon	cinnamon

Directions

1. To prepare the pie: Spray a 9-inch pie pan with a nonstick spray.

Prepare the pastry shell and fit into the pan.

2. Peel the apples, core and slice thinly. Toss with the lemon juice.

Combine with the cranberries, flour, sugar, cinnamon and nutmeg.

Pile into the pastry shell.

3. To prepare the topping: Combine the brown sugar, flour, butter.

Sprinkle over the top of the pie.

4. Place the pie on a baking sheet and bake in a preheated 350 oven until apples are tender.

Cool on a rack.

The pie can be served with sweetened whipped cream or ice cream.

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Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 217 34% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 123mg	5%
Total Carbohydrate 36.0g	12%
Dietary Fiber 2.0g	9%
Sugars 22.0g
Protein 1.0g	3%

Vitamin A	3%		Vitamin C	10%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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