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Frozen Jack-O-Lanterns

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Recipe

Frozen Jack-O-Lanterns recipe

 

Yield

48 servings

Prep

20 min

Cook

0 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
12 oranges
* Camera
12 cinnamon sticks
* Camera
½ gallon chocolate ice cream
*

Ingredients

Amount Measure Ingredient Features
12 each oranges
* Camera
12 each cinnamon sticks
* Camera
0.5 Gallon chocolate ice cream
*

Directions

Cut off tops of oranges.

Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also.

Cut Jack-O-Lantern faces into each orange.

Pack chocolate ice cream into shells, avoid letting ice cream come out of holes.

Cut a hole into top of orange top.

Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.

Place in freezer for at least 3 hours, or until serving time.



* not incl. in nutrient facts Arrow up button

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