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Frozen Jack-O-Lanterns

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Submitted by beepebbles

Frozen Jack-O-Lanterns recipe

YIELD

48 servings

PREP

20 min

COOK

0 min

READY

hrs

Ingredients

12 12
EACH ORANGES *
12 12
½ 0.5
GALLON GALLON CHOCOLATE ICE CREAM *

Directions

Cut off tops of oranges.

Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also.

Cut Jack-O-Lantern faces into each orange.

Pack chocolate ice cream into shells, avoid letting ice cream come out of holes.

Cut a hole into top of orange top.

Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.

Place in freezer for at least 3 hours, or until serving time.

* not incl. in nutrient facts Arrow up button

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