Frozen Jack-O-Lanterns

Name: Frozen Jack-O-Lanterns
Total time: P3H
Yield: 48
Cuisine: Fusion
Ingredients: oranges; cinnamon sticks; chocolate ice cream

Frozen Jack-O-Lanterns recipe

48 servings

20 min

0 min

3½ hrs

Amount	Measure	Ingredient	Features
12		oranges	*
12		cinnamon sticks	*
½	gallon	chocolate ice cream	*

Amount	Measure	Ingredient	Features
12	each	oranges	*
12	each	cinnamon sticks	*
0.5	Gallon	chocolate ice cream	*

Cut off tops of oranges.

Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also.

Cut Jack-O-Lantern faces into each orange.

Pack chocolate ice cream into shells, avoid letting ice cream come out of holes.

Cut a hole into top of orange top.

Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.

Place in freezer for at least 3 hours, or until serving time.

* not incl. in nutrient facts