Frozen Jack-O-Lanterns
![Recipe](https://c.recipeland.com/images/v2/placeholders/recipe-18-19.jpg)
Yield
48 servingsPrep
20 minCook
0 minReady
3½ hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 |
oranges
|
*
|
|
12 |
cinnamon sticks
|
*
|
|
½ | gallon |
chocolate ice cream
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | each |
oranges
|
*
|
12 | each |
cinnamon sticks
|
*
|
0.5 | Gallon |
chocolate ice cream
|
* |
Directions
Cut off tops of oranges.
Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also.
Cut Jack-O-Lantern faces into each orange.
Pack chocolate ice cream into shells, avoid letting ice cream come out of holes.
Cut a hole into top of orange top.
Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.
Place in freezer for at least 3 hours, or until serving time.