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Apple Cheddar Cookies

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Recipe

Apple Cheddar Cookies recipe

 

Yield

24 servings

Prep

15 min

Cook

10 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
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½ cup sugar
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1 each eggs
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1 teaspoon vanilla extract
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1 ½ cups unbleached all-purpose flour
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½ teaspoon baking soda
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½ teaspoon cinnamon
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½ teaspoon salt
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6 ounces cheddar cheese, very old, sharp
shredded
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1 ½ cups apples
cored, peeled, chopped
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¼ cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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118 ml sugar
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1 each eggs
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5 ml vanilla extract
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355 ml unbleached all-purpose flour
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2.5 ml baking soda
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2.5 ml cinnamon
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2.5 ml salt
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6 Ounces cheddar cheese, very old, sharp
shredded
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355 ml apples
cored, peeled, chopped
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59 ml nuts
chopped
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Directions

Cream the butter and sugar until light and fluffy, then stir in the egg and vanilla.

Add the combined dry ingredients, blending well.

Stir in the cheese, apples and nuts.

Drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet and bake at 375℉ (190℃). for 15 minutes.

Remove from the cookie sheet and cool on a wire rack or plate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 54048% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 544mg 23%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 9%
Sugars g
Protein 16g
Vitamin A 15% Vitamin C 0%
Calcium 3% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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