Apple Charlotte Passover Cake

1 hours Prep: 15 minutes Cook: 35 minutes

176 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3	each	egg yolks
2/3	cup	sugar
1	pinch	salt
2	cups	apples	grated
1/3	cup	matzo meal
2	teaspoons	lemon zest	grated
1	tablespoon	plum brandy
1	x	egg whites
4	tablespoons	pecans	ground

Directions

In bowl beat 3 egg yolks, 2/3 cup sugar, 1 pinch salt.

Stir in 2 cups apples; grated, 1/3 cup matzo meal, 2 T. lemon rind grated, 1 T.plum brandy.

Fold in 3 egg whites, stiffly beaten, turn into greased 8 inch spring form pan.

Sprinkle with 4 tablespoons pecans.

Bake at 350 degrees F. 35 minutes or until golden brown and firm. Cool before removing sides of pan.

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Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 176 25% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 34.0g	11%
Dietary Fiber 1.0g	3%
Sugars 34.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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