Antipasto Pasta Salad

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 327 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound pasta, rotini
12 ounces sweet red bell peppers, roasted roasted, strips
12 ounces artichoke hearts marinated
1 cup muenster cheese diced
1 cup mushrooms sliced
1/2 cup red onion chopped
1/3 cup basil fresh, chopped
2/3 cup salad dressing, italian, low-fat low-fat
1 x black pepper freshly ground

Directions

Prepare pasta according to package directions.

While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl.

When pasta is done, drain and rinse with cold water.

Drain well and add pasta and dressing to bowl; toss well.

Cover, refrigerate at least 1 hour before serving.

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Nutrition Facts

Serving Size 184g
Amount per Serving
Calories 327 8% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 391mg16%
Total Carbohydrate 64.0g21%
 Dietary Fiber 4.0g17%
 Sugars 6.0g
Protein 11.0g23%
Vitamin A 15%  Vitamin C 53%
Calcium 3%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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