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6 servings
suggest servings
| 1 | pound | pasta, rotini | |
| 12 | ounces | sweet red bell peppers, roasted | roasted, strips |
| 12 | ounces | artichoke hearts | marinated |
| 1 | cup | muenster cheese | diced |
| 1 | cup | mushrooms | sliced |
| 1/2 | cup | red onion | chopped |
| 1/3 | cup | basil | fresh, chopped |
| 2/3 | cup | salad dressing, italian, low-fat | low-fat |
| 1 | x | black pepper | freshly ground |
Prepare pasta according to package directions.
While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl.
When pasta is done, drain and rinse with cold water.
Drain well and add pasta and dressing to bowl; toss well.
Cover, refrigerate at least 1 hour before serving.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 391mg | 16% |
| Total Carbohydrate 64.0g | 21% |
| Dietary Fiber 4.0g | 17% |
| Sugars 6.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 15% | Vitamin C | 53% | |
| Calcium | 3% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family....
sounds good even though I like hot salsas.
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