Antipasto Pasta Salad

1 hours Prep: 10 minutes Cook: 20 minutes

327 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	pasta, rotini
12	ounces	sweet red bell peppers, roasted	roasted, strips
12	ounces	artichoke hearts	marinated
1	cup	muenster cheese	diced
1	cup	mushrooms	sliced
1/2	cup	red onion	chopped
1/3	cup	basil	fresh, chopped
2/3	cup	salad dressing, italian, low-fat	low-fat
1	x	black pepper	freshly ground

Directions

Prepare pasta according to package directions.

While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl.

When pasta is done, drain and rinse with cold water.

Drain well and add pasta and dressing to bowl; toss well.

Cover, refrigerate at least 1 hour before serving.

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Nutrition Facts

Serving Size 184g

Amount per Serving

Calories 327 8% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 391mg	16%
Total Carbohydrate 64.0g	21%
Dietary Fiber 4.0g	17%
Sugars 6.0g
Protein 11.0g	23%

Vitamin A	15%		Vitamin C	53%
Calcium	3%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Ribbon Loaf

We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.