Anisplatzchen

8 hours Prep: 30 minutes Cook: 15 minutes

446 calories per serving view nutrition facts

3 1/2 dozen suggest servings

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Ingredients

3	large	eggs	room temperature
1	cup	sugar	plus 2 tablespoons
1 3/4	cups	flour, all-purpose	sifted
1/2	teaspoon	baking powder
1/2	teaspoon	salt	or less
1	teaspoon	anise extract	or, 3 teaspoon anise seed

Directions

Beat eggs in mixer until fluffy and add the sugar gradually beating continuously.

Continue to beat for 20 minutes (this time is correct). Add the dry ingredients which have been sifted together and beat for another three minutes.

Add anise extract. Drop on well greased and floured cookie sheets and form a round cookie by swirling the dough with a spoon.

Let stand to dry over night.

Bake at 325F for about 15 minutes or until cookies are a light golden color.

Yield about 3 1/2 dozen cookies.

NOTE:: Don't even try these unless you like anise.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 446 9% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 349mg	15%
Total Carbohydrate 92.0g	31%
Dietary Fiber 1.0g	6%
Sugars 50.0g
Protein 10.0g	21%

Vitamin A	4%		Vitamin C	0%
Calcium	4%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Butterscotch Pull Apart

My kids love this recipe, a family tradition at our house. I always use COOK and SERVE pudding it blends better. The instant pudding tends to stay in powder form rather than cook. I use Rhodes Dinner rolls, the are the next best thing to homemade. Thank you for sharing! :)

Reviewed by fivecutekids