- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up

| 1 | pound | pasta, angel hair | or capellini |
| 2 | tablespoons | vegetable oil | |
| 1 | tablespoon | garlic | minced |
| 5 | cups | tomatoes | diced |
| 1/2 | teaspoon | basil | |
| 3/4 | cup | chicken broth | low-sodium |
| 5 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
Prepare pasta according to package directions; drain.
Heat oil in a large skillet over medium-high heat.
Add garlic and cook for one minute.
Add tomatoes, basil, salt and pepper.
Cook for 3 minutes. Add hot pasta to skillet; toss well.
Add chicken broth and stir.
Toss with Parmesan cheese and serve immediately.
Each serving provides: 369 Calories; 12.8 g Protein; 63.5 g Carbohydrates; 7 g Fat; 3. 7 mg Cholesterol; 162 mg Sodium.
Calories from Fat: 17%
Not a favorite recipe. It has very little sauce. We love tomatoes so i added more than it said but it wasn't that great. I wouldn't make it again unless i made some alterations to the recipe.
|
+3
|
Great Recipe! Easy Pasta dish bursting with flavor! Highly recommend!
|
+1
|
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 178mg | 7% |
| Total Carbohydrate 96.0g | 32% |
| Dietary Fiber 6.0g | 25% |
| Sugars 10.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 38% | Vitamin C | 49% | |
| Calcium | 12% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.
Add your comment